Restaurants and other food outlets are hectic and extremely challenging for maintenance work, operating at 24 hr basis in some cases.
Nowhere in the food & beverage business where hygiene protocol and procedures are visible to the customers than these food outlets. With more and more of the outlets operating in an open kitchen plan.
Greenfloor provides HACCP certified FRP wall panels and ceiling grid system where bacterial growth moisture and sag resistance is very important.
General Warehousing and Cold Storages
Generally providing the logistical support for the food and beverage industry, this sector is operating 24/7. The combination of high and low temperatures (thermal cycling) and compounded with heavy frequency and load of traffic gives this environment a unique set of challenges.
Greenfloor’s heavy duty floor system is specifically designed for extreme temperatures ranging from minus 40’C to positive 120’C.
The beverage industry goes hand in hand with the food industry. Together it comprise about half of the total output of the manufacturing sector. About 90% of the manufactured output are locally consumed.
With the projected growth, the industry is poised to achieve tremendous increase in output in the coming years.
The Philippine food & beverage sector is the largest contributor in the total manufacturing output of the country. It accounted for 10% of GDP in 2017, according to official data from the Philippine Statistics Authority (PSA). (source: Research & Markets)
Food safety is a topic thoroughly discussed and observed in the industry. The Hazzard Analysis Critical Control Point (HACCP) is a standard set forth internationally and followed strictly by the sector.
Greenfloor adheres to this standard with all related products (Tuff Krete, Crane FRP and Blucher) in the range as HACCP Certified.